This prize ($50,000 paid in two annual installments and a plaque furnished by IFT) is given in even-numbered years to honor and provide funding for an IFT-member or nonmember scientist or engineer conducting basic chemistry/physics/engineering research applied to food processing and improvement of food quality
Sponsor: Institute of Food Technologists
Award Restrictions
Applicants for this award must meet the following criteria:
| Field Of Study List | Food Science / Nutrition and Sciences |
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Host Institution:
This award is linked to a specific institution.
Award Specifications
Additional information about this award.
| Amount | $50,000 USD |
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| Number of Awards | 1 |
| Deadline | December 1 |
| Includes | Funding |
Contact Information
How to find out more information about this award
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