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Kendall College


Kendall College cultivates students’ passions into rewarding professions through rigorous learning experiences in the classroom local communities and the world. Kendall Focus: Commitment to preparing professionals who contribute to the vibrancy of their communities. Inspiration of students’ creativity responsible global citizenship and environmental and social stewardship. Campus-wide dedication to diversity through curriculum and access. Supportive student-centered environment focused on academic excellence. Comprehensive assessment of institutional effectiveness student learning and graduate success.

School Information

900 N. North Branch St.
Chicago, Illinois 60642
P: (312) 752-2000
F: (312) 752-2057
Calendar: Quarter
Locale: City: Large
Open Admissions: Yes
Sector: Private for-profit, 4-year or above
Carnegie Basic: Baccalaureate Colleges--Diverse Fields
Religious Affiliation: Not applicable
Accrediting Agency: North Central Association of Colleges and Schools, The Higher Learning Commission

Students & Faculty

Students
  • 3,436Total Students
  • 909Male Students
  • 2,527Female Students
  • 214Total Intl Students
  • 89Intl Male Students
  • 125Intl Female Students
Faculty
  • 135Total Faculty
  • 72Male Faculty
  • 63Female Faculty
  • 16:1Student/Fac Ratio
*All data is provided by the school or compiled from IPEDS as of May 2013

Tuition Information

$ 22,910

Out of State Tuition

$ 1,800

Books & Supplies

$ 10,485

Room & Board

$ 6,174

Other Expenses

$ 41,369

Total

Admissions

376
total applicants

98%
admitted (368)

44%
enrolled (167)



Other Requirements:
TOEFL?
Required
Admissions Test Scores?
Recommended
Other Test?
Neither required nor recommended
College Prep ?
Neither required nor recommended
Recommendations?
Recommended

Degrees & Programs

Baking and Pastry Arts/Baker/Pastry Chef
Business/Commerce, General
Culinary Arts/Chef Training
Early Childhood Education and Teaching
Food Preparation/Professional Cooking/Kitchen Assistant
Hospitality Administration/Management, General
Restaurant/Food Services Management

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