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New England Culinary Institute


School Information

56 College Street
Montpelier, Vermont 05602
P: (802) 223-6324
F: (802) 225-3280
Calendar: Differs by program
Locale: Town: Remote
Open Admissions: Yes
Sector: Private for-profit, 4-year or above
Carnegie Basic: Other special-focus institutions
Religious Affiliation: Not applicable
Accrediting Agency: Accrediting Commission of Career Schools and Colleges

Students & Faculty

Students
  • 780Total Students
  • 465Male Students
  • 315Female Students
  • 16Total Intl Students
  • 7Intl Male Students
  • 9Intl Female Students
Faculty
  • 93Total Faculty
  • 66Male Faculty
  • 27Female Faculty
  • 13:1Student/Fac Ratio
*All data is provided by the school or compiled from IPEDS as of May 2013

Degrees & Programs

Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Restaurant/Food Services Management

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