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Le Cordon Bleu College of Culinary Arts-Cambridge


The Le Cordon Bleu College of Culinary Arts Inc. A Private Two-Year College is an institution of higher learning for students who shre a passion for the culinary and hospitality arts. We are dedicated to providing quality career education that integrates the calssic culinary curriculum of Le Cordon Bleu with modern American technology and training.

School Information

215 First St
Cambridge, Massachusetts 02142
P: (617) 218-8000
F:
Calendar: Other academic year
Locale: City: Midsize
Open Admissions: Yes
Sector: Private for-profit, 2-year
Carnegie Basic: Associate's--Private For-profit
Religious Affiliation: Not applicable

Students & Faculty

Students
  • 1,342Total Students
  • 739Male Students
  • 603Female Students
Faculty
  • 69Total Faculty
  • 51Male Faculty
  • 18Female Faculty
  • 33:1Student/Fac Ratio
*All data is provided by the school or compiled from IPEDS as of May 2013

Tuition Information

$ 16,743

Out of State Tuition

$ 300

Books & Supplies

$ 0

Room & Board

$ 0

Other Expenses

$ 17,043

Total


Degrees & Programs

Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training

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