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International Student
Study In:

San Diego Culinary Institute

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International students who are non-native English speakers are typically required to provide evidence of their English abilities before they are admitted into a US college or university. «IELTS» provides a fair, accurate and reliable measure of language skills, and is trusted by organizations worldwide as a proof of English proficiency.

School Information

  • 8024 La Mesa Blvd
    San Diego, California 91941
  • (619) 644-2100
  • (619) 644-2112
Calendar: Differs by program
Locale: Suburb: Large
Open Admissions: Yes
Sector: Private for-profit, less-than 2-year
Carnegie Basic: Not applicable, not in Carnegie universe (not accredited or nondegree-granting)
Religious Affiliation: Not applicable
Accrediting Agency: Council on Occupational Education

Students & Faculty

Faculty
10
Total Faculty
22:1
Student/Fac Ratio

* All data is provided by the school or compiled from IPEDS as of December 2018

Admissions


Other Requirements:
TOEFL?
Required
Admissions Test Scores?
Neither required nor recommended
Other Test?
Required
College Prep?
Neither required nor recommended
Recommendations?
Required

Degrees & Programs

Certificate Associate Bachelor Master Doctorate
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training

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