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Le Cordon Bleu College of Culinary Arts-Portland


Le Cordon Bleu College of Culinary Arts in Portland, Oregon offers a full spectrum of culinary college education combining the history and teachings of the world-known Le Cordon Bleu with a challenging and comprehensive curriculum including Culinary Arts and P√Ętisserie and Baking training. Our programs can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.

School Information

600 SW 10th Avenue, Suite 500
Portland, Oregon 97205-2793
P: 1(212) 641-0331
F: (503) 223-5554
Calendar: Other academic year
Locale: City: Large
Open Admissions: Yes
Sector: Private for-profit, 2-year
Carnegie Basic: Associate's--Private For-profit
Religious Affiliation: Not applicable
Common name(s): LCB Portland

Students & Faculty

Students
1,017
Total Students
556
Male Students
461
Female Students
*All data is provided by the school or compiled from IPEDS as of May 2013

Total Tuition $21,253.00


Degrees & Programs

Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training

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