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Le Cordon Bleu College of Culinary Arts-Boston


Boston, Massachusetts, is famous for its traditional New England fare; it is also home to a rich array of ethnic restaurants and bakeries catering to more than 12 million tourists a year. Located just blocks from Boston’s famous Charles River, Le Cordon Bleu College of Culinary Arts in Boston can help you learn the way to prepare for a culinary career. Building on over 100 years of tradition, this Massachusetts culinary school provides career-focused training in the culinary arts and pâtisserie and baking. With class start dates throughout the year, we serve cooking school students who want a creative future that’s anything but ordinary.

School Information

215 First St
Cambridge, Massachusetts 02142
P: 1(212) 641-0331
F:
Calendar: Other academic year
Locale: City: Midsize
Open Admissions: Yes
Sector: Private for-profit, 2-year
Carnegie Basic: Associate's--Private For-profit
Religious Affiliation: Not applicable

Students & Faculty

Students
1,342
Total Students
739
Male Students
603
Female Students
*All data is provided by the school or compiled from IPEDS as of May 2013

Total Tuition $21,253.00


Degrees & Programs

Culinary Arts/Chef Training

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