University of Wisconsin-Stout
School Information
P: (715) 232-1431
F: (715) 232-1667
Calendar: Four-one-four plan
Locale: Town: Distant
Open Admissions: Yes
Sector: Public, 4-year or above
Carnegie Basic: Master's Colleges and Universities (larger programs)
Religious Affiliation: Not applicable
Locale: Town: Distant
Open Admissions: Yes
Sector: Public, 4-year or above
Carnegie Basic: Master's Colleges and Universities (larger programs)
Religious Affiliation: Not applicable
Students & Faculty
Students
- 11,286Total Students
- 5,434Male Students
- 5,852Female Students
- 223Total Intl Students
- 119Intl Male Students
- 104Intl Female Students
Faculty
- Not setTotal Faculty
- 579Male Faculty
- 414Female Faculty
- 21:1Student/Fac Ratio
Tuition Information
$
16,287
Out of State Tuition
$
372
Books & Supplies
$
5,844
Room & Board
$
3,000
Other Expenses
$
25,503
Total
Admissions
3,218
total applicants
89%
admitted (2851)
50%
enrolled (1596)
ACT Scores: 25th-75th percentile
20-24
Composite
18-24
Math
18-23
English
Other Requirements
Note: 25th-75th percentile ranges show the range of scores achieved by the middle 50% of students who were admitted to the school.
- Certificate
- Associate's
- Bachelor's
- Master's
- Doctorate
| Apparel and Textiles, General | ||||||
| Applied Mathematics, General | ||||||
| Art Teacher Education | ||||||
| Business Administration and Management, General | ||||||
| Business, Management, Marketing, and Related Support Services, Other | ||||||
| Computer and Information Sciences, Other | ||||||
| Computer Systems Networking and Telecommunications | ||||||
| Construction Management | ||||||
| Counselor Education/School Counseling and Guidance Services | ||||||
| Customer Service Management | ||||||
| Design and Applied Arts, Other | ||||||
| Dietetics/Dietitian | ||||||
| Early Childhood Education and Teaching | ||||||
| Education, General | ||||||
| Engineering Technology, General | ||||||
| Engineering/Industrial Management | ||||||
| Family and Consumer Sciences/Home Economics Teacher Education | ||||||
| Foodservice Systems Administration/Management | ||||||
| Graphic Communications, Other | ||||||
| Hospitality Administration/Management, General | ||||||
| Human Development and Family Studies, General | ||||||
| Human Nutrition | ||||||
| Human Resources Development | ||||||
| Logistics, Materials, and Supply Chain Management | ||||||
| Manufacturing Engineering | ||||||
| Marriage and Family Therapy/Counseling | ||||||
| Mental Health Counseling/Counselor | ||||||
| Occupational Safety and Health Technology/Technician | ||||||
| Operations Management and Supervision | ||||||
| Packaging Science | ||||||
| Polymer/Plastics Engineering | ||||||
| Professional, Technical, Business, and Scientific Writing | ||||||
| Psychology, General | ||||||
| Real Estate | ||||||
| Sales and Marketing Operations/Marketing and Distribution Teacher Education | ||||||
| Sales, Distribution, and Marketing Operations, General | ||||||
| School Psychology | ||||||
| Science Teacher Education/General Science Teacher Education | ||||||
| Science Technologies/Technicians, Other | ||||||
| Special Education and Teaching, General | ||||||
| Sustainability Studies | ||||||
| Technical Teacher Education | ||||||
| Technology Teacher Education/Industrial Arts Teacher Education | ||||||
| Trade and Industrial Teacher Education | ||||||
| Vocational Rehabilitation Counseling/Counselor | ||||||