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Students

Total Students

1,419

Student Ratio
Female 56%
Male 44%

Faculty

Total Faculty

Faculty/Student Ratio
0 : 1
 

Tuition

Estimated Cost

$0

Admissions

Total Applicants

Admitted

Enrolled

Test Scores

SAT Math

SAT Reading

SAT Writing

ACT Composite

About International Culinary Center

The International Culinary Center was founded as the French Culinary Institute by Dorothy Cann Hamilton in 1984 and has locations in New York City, the San Francisco Bay Area and Parma, Italy.[1] The facilities include industrial kitchens for hands-on cooking and baking classes, specialized wine tasting classrooms, libraries, theaters, and event spaces. The Center has several renowned chefs as its deans including Jacques Pépin, Jacques Torres, André Soltner, Alain Sailhac, David Kinch, Emily Luchetti, Cesare Casella, José Andrés, and Alan Richman.

In addition to its culinary education, The International Culinary Center has published three cookbooks, most recently The Fundamental Techniques of Classic Bread Baking and the James Beard award-winning books, The Fundamental Techniques of Classic Cuisine and The Fundamental Techniques of Classic Pastry Arts.

Students & Faculty

Students
  • 1,419Total Students
  • 623Male Students
  • 796Female Students
  • 12Total Intl Students
  • 3Intl Male Students
  • 9Intl Female Students
*All data is provided by the school or compiled from IPEDS as of May 2013

Degrees & Programs

Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training

International Culinary Center on Instagram

Happiest of birthdays to our wonderful Dean and Master Chef Jacques Pépin! You are a true inspiration to us all.

 Happiest of birthdays to our wonderful Dean and Master Chef Jacques Pépin! You are a true inspiration to us all.

Posted: ago

😍 Tray of delicious made by Professional Culinary Arts students at #LEcoleNYC. #pie #yum #iccedu

 😍 Tray of delicious made by Professional Culinary Arts students at #LEcoleNYC. #pie #yum #iccedu

Posted: ago

BOOM One Farrotto with Butternut Squash, Roasted Cremini Mushrooms, Sage & Parmigiano-Reggiano Cheese coming right up! #CulinaryArts L'Ecole, the restaurant at The International Culinary Center http://bit.ly/1rLSIhc #farro #farrotto #mushrooms #squash #butternut #chef #chefsofinstagram #instafood #instagood

 BOOM
One Farrotto with Butternut Squash, Roasted Cremini Mushrooms, Sage & Parmigiano-Reggiano Cheese coming right up! 
#CulinaryArts L'Ecole, the restaurant at The International Culinary Center http://bit.ly/1rLSIhc
#farro #farrotto #mushrooms #squash #butternut #chef #chefsofinstagram #instafood #instagood

Posted: ago

This January, @rbicakes will teach an exclusive collection of magnificent life-like, all-white sugar orchids! Join us at the professional kitchens of The International Culinary Center in ‪#‎Soho‬ to learn the magic of the Cattleya, Cymbidium, Phalaenopsis (Moth orchids), dendrobium, and Oncidium (Dancing Lady) orchids. Students will take home all custom cutter sets specifically designed by Ron for this class (not available anywhere else), as well as the silicone presses. Information & registration: internationalculinarycenter.com/courses/sugar-paste-flowers-ron-ben-israel/

 This January, @rbicakes will teach an exclusive collection of magnificent life-like, all-white sugar orchids! Join us at the professional kitchens of The International Culinary Center in ‪#‎Soho‬ to learn the magic of the Cattleya, Cymbidium, Phalaenopsis (Moth orchids), dendrobium, and Oncidium (Dancing Lady) orchids. Students will take home all custom cutter sets specifically designed by Ron for this class (not available anywhere else), as well as the silicone presses. Information & registration: internationalculinarycenter.com/courses/sugar-paste-flowers-ron-ben-israel/

Posted: ago

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