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Study In:

Arizona Culinary Institute

Our founding principles are traditional proven French Method cooking skills combined with the best of modern techniques. We offer our students an excellent facility that is staffed with experienced and dedicated Chefs and Administrators. Arizona Culinary Institute is exclusively a culinary school. We teach a single well-balanced program focused on Culinary Arts and directly related curriculum. We emphasize practical hands-on time in small classes taught in well-equipped and carefully designed facilities. Our program is carefully planned to maximize your learning experience. ACI prepares students for careers in Culinary Arts & Hospitality covering a broad range of areas. These positions vary from entry level to management and include Chef Executive Chef Cook Baker Pastry Chef Saucier Catering Restaurant Management and Ownership among others.

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School Information

  • 10585 N 114th St Ste 401
    Scottsdale, Arizona 85259
  • (480) 603-1066
  • (480) 603-1067
Calendar: Continuous
Locale: City: Midsize
Open Admissions: Yes
Sector: Private for-profit, less-than 2-year
Carnegie Basic: Not applicable, not in Carnegie universe (not accredited or nondegree-granting)
Religious Affiliation: Not applicable
Accrediting Agency: Accrediting Commission of Career Schools and Colleges

Students & Faculty

Students
128
Total Students
74
Male Students
54
Female Students
Faculty
23
Total Faculty
10
Male Faculty
13
Female Faculty
10:1
Student/Fac Ratio

* All data is provided by the school or compiled from IPEDS as of December 2018

Degrees & Programs

Certificate Associate Bachelor Master Doctorate
Culinary Arts/Chef Training

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