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Institute of Culinary Education

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We will accomplish this in a passionate disciplined environment that fosters excellence critical thinking and creativity in students faculty and staff. ICE is committed to ongoing assessment and institutional improvement for the benefit of our students staff faculty and administration.

School Information

50 W 23rd St
New York, New York 10010
P: (212) 847-0700
F: (212) 847-0723
Calendar: Continuous
Locale: City: Large
Open Admissions: Yes
Sector: Private for-profit, less-than 2-year
Carnegie Basic: Not applicable, not in Carnegie universe (not accredited or nondegree-granting)
Religious Affiliation: Not applicable
Accrediting Agency: Accrediting Commission of Career Schools and Colleges

Students & Faculty

Total Students
Male Students
Female Students
Total Intl Students
Intl Male Students
Intl Female Students
* All data is provided by the school or compiled from IPEDS as of May 2013

Degrees & Programs

Certificate Associate Bachelor Master Doctorate
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Hotel/Motel Administration/Management
Restaurant, Culinary, and Catering Management/Manager

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