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Study In:

Kendall College

Kendall College cultivates students’ passions into rewarding professions through rigorous learning experiences in the classroom local communities and the world. Kendall Focus: Commitment to preparing professionals who contribute to the vibrancy of their communities. Inspiration of students’ creativity responsible global citizenship and environmental and social stewardship. Campus-wide dedication to diversity through curriculum and access. Supportive student-centered environment focused on academic excellence. Comprehensive assessment of institutional effectiveness student learning and graduate success.

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International students who are non-native English speakers are typically required to provide evidence of their English abilities before they are admitted into a US college or university. «IELTS» provides a fair, accurate and reliable measure of language skills, and is trusted by organizations worldwide as a proof of English proficiency.

Total Tuition $40,213.00

School Information

  • 900 N. North Branch St.
    Chicago, Illinois 60642
  • (312) 752-2000
  • (312) 752-2057
Calendar: Quarter
Locale: City: Large
Open Admissions: Yes
Sector: Private for-profit, 4-year or above
Carnegie Basic: Baccalaureate Colleges--Diverse Fields
Religious Affiliation: Not applicable
Accrediting Agency: North Central Association of Colleges and Schools, The Higher Learning Commission

Students & Faculty

Students
1,650
Total Students
453
Male Students
1,197
Female Students
342
Total Intl Students
159
Intl Male Students
183
Intl Female Students
Faculty
326
Total Faculty
141
Male Faculty
185
Female Faculty
8:1
Student/Fac Ratio

* All data is provided by the school or compiled from IPEDS as of December 2018

Admissions


Other Requirements:
TOEFL?
Required
Admissions Test Scores?
Recommended
Other Test?
Neither required nor recommended
College Prep?
Neither required nor recommended
Recommendations?

Degrees & Programs

Certificate Associate Bachelor Master Doctorate
Baking and Pastry Arts/Baker/Pastry Chef
Business/Commerce, General
Culinary Arts/Chef Training
Early Childhood Education and Teaching
Hospitality Administration/Management, General

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