'Processed Indian Traditional Foods' research promotional programme aims to promote research on Indian traditional foods amongst PhD candidates across Indian universities and research institutes. The programme is sponsored by: •••• Nestlé ••• TATA Trusts Any project related to Processed Indian Traditional foods that has led to the submission of a PhD in 2016 Selected 1 final year PhD student will be awarded Best PhD thesis prize of INR 2,50,000 For additional details: www.firstmr.com/html/IndustryPlatforms/StudentPromotion-2016.html
Sponsor: FirstMR
Award Restrictions
Applicants for this award must meet the following criteria:
| Host Countries | India |
|---|---|
| Field Of Study List | Biology/Life Sciences, Business/Management, Cultural Studies, Engineering, Health Professions, Agriculture, Chemistry, Applied Science, Nutrition, Science and Technology |
| Other Criteria | PhD synopsis must have been submitted in the university/institute in 2016 All PhD studies should contain a degree of novelty and this will be part of the judging criteria. Novelty may be a new method for studying foods or new findings or some other aspect of the PhD study Registration must be accompanied by evidence of enrolment in 2016 at the university/institute The electronic copy of the all documents should be countersigned by the Professor concerned before scanning. Electronic copy of applications and documents has to be sent ONLY by E-mail to phd@firstmr.com OR dhanu@firstmr.com |
Host Institution: Any University/Institute in India
This award is linked to a specific institution.
Award Specifications
Additional information about this award.
| Amount | INR 2,50,000 |
|---|---|
| Number of Awards | 1 |
| Deadline | 31/10/2016 |
| Includes | Best PhD thesis award with cash prize of INR 2,50,000 to the winning Final year PhD student |
Contact Information
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