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Indian Foods Research Awards for PhD Students in India


'Processed Indian Traditional Foods' research promotional programme aims to promote research on Indian traditional foods amongst PhD candidates across Indian universities and research institutes. The programme is sponsored by: •••• Nestlé ••• TATA Trusts Any project related to Processed Indian Traditional foods that has led to the submission of a PhD in 2016 Selected 1 final year PhD student will be awarded Best PhD thesis prize of INR 2,50,000 For additional details: www.firstmr.com/html/IndustryPlatforms/StudentPromotion-2016.html

Sponsor: FirstMR

Award Restrictions

Applicants for this award must meet the following criteria:

Host CountriesIndia
Field Of Study ListTechnology, Science, Nutrition, Applied Science, Chemistry, Agriculture, Health Professions, Engineering, Cultural Studies, Business/Management and Biology/Life Sciences
Other CriteriaPhD synopsis must have been submitted in the university/institute in 2016 All PhD studies should contain a degree of novelty and this will be part of the judging criteria. Novelty may be a new method for studying foods or new findings or some other aspect of the PhD study Registration must be accompanied by evidence of enrolment in 2016 at the university/institute The electronic copy of the all documents should be countersigned by the Professor concerned before scanning. Electronic copy of applications and documents has to be sent ONLY by E-mail to phd@firstmr.com OR dhanu@firstmr.com

Host Institution: Any University/Institute in India

This award is linked to a specific institution.

Award Specifications

Additional information about this award.

AmountINR 2,50,000
Number of Awards1
Deadline31/10/2016
IncludesBest PhD thesis award with cash prize of INR 2,50,000 to the winning Final year PhD student

Contact Information

How to find out more information about this award

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