DuPont Nutrition & Health announces 1st edition of ‘DuPont NutriScholars Awards’ program to endorse innovation in local and ethnic Indian foods amongst food science and technology students across Indian universities and institutes. Proposal on innovative local and ethnic Indian foods (using DuPontTM Danisco® food ingredient) are invited For more details, visit www.dupontnutrischolars.com
Sponsor: DuPont Nutrition & Health
Award Restrictions
Applicants for this award must meet the following criteria:
| Host Countries | India |
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| Field Of Study List | Biology/Life Sciences, Engineering, Applied Science, Science and Technology |
| Nationality Required | India |
| Other Criteria | To be a Food Science & Technology student in the academic year 2017-2018 Develop and innovate on Indian foods Food product must include any one or more DuPontTM Danisco® food ingredient |
Host Institution:
This award is linked to a specific institution.
Award Specifications
Additional information about this award.
| Amount | 975000 |
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| Number of Awards | 9 |
| Deadline | September 15th |
| Includes | Win award in 3 categories: Best Innovation in Local Food, Most Nutritious Food Idea, Ultimate Health & Wellness Product |
Contact Information
How to find out more information about this award
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