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DuPont NutriScholars Awards

DuPont Nutrition & Health announces 1st edition of ‘DuPont NutriScholars Awards’ program to endorse innovation in local and ethnic Indian foods amongst food science and technology students across Indian universities and institutes. Proposal on innovative local and ethnic Indian foods (using DuPontTM Danisco® food ingredient) are invited For more details, visit

Sponsor: DuPont Nutrition & Health

Award Restrictions

Applicants for this award must meet the following criteria:

Host CountriesIndia
Field Of Study ListBiology/Life Sciences, Engineering, Applied Science, Science and Technology
Nationality RequiredIndia
Other CriteriaTo be a Food Science & Technology student in the academic year 2017-2018 Develop and innovate on Indian foods Food product must include any one or more DuPontTM Danisco® food ingredient

Host Institution:

This award is linked to a specific institution.

Award Specifications

Additional information about this award.

Number of Awards9
DeadlineSeptember 15th
IncludesWin award in 3 categories: Best Innovation in Local Food, Most Nutritious Food Idea, Ultimate Health & Wellness Product

Contact Information

How to find out more information about this award

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