The programme aims to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines to engage in innovating flavor-related research PhD projects and thus to advance the exciting and challenging field of flavor science. The selected student is awarded a Best PhD Thesis prize of EUR 5000. The 7 sponsoring companies are: DSM Food Specialities, Givaudan, Kerry, Kikkoman, Lesaffre International, MCLS Europe and Nestlé. All duly signed documents and applications have to reach in electronic format by October 31.

Sponsor: Giract

Award Restrictions

Applicants for this award must meet the following criteria:

Host Countries	Austria, Belgium, Bolivia, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Romania, Russia, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom and Virgin Islands (UK)
Field Of Study List	Biology/Life Sciences, Engineering, Agriculture, Culinary Arts, Chemistry, Applied Science, Medicine, Nutrition and Science
Other Criteria	Final year PhD student and research relevant to flavor science. Any flavor related project that has led to the submission of a PhD at any European University. The applicant should not be already sponsored by, and/or bound to, a commercial organization Evidence of enrollment and thesis submission at the university/institute should be provided by the student. All documents should be countersigned by the Professor concerned. Electronic copy of applications and documents has to be sent ONLY by E-mail.

Host Institution: Giract

This award is linked to a specific institution.

Award Specifications

Additional information about this award.

Amount	EUR 5000
Number of Awards	1
Deadline	31st October

Contact Information

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