The nominee must, by July 1 of the year of the presentation, (a) be younger than 36 years of age, or (b) have received his or her highest degree within the previous 10 years. Special attention is given to contributions in methodology, competence shown, and effects of the research on advances in food science.
Sponsor: Institute of Food Technologists
Award Restrictions
Applicants for this award must meet the following criteria:
| Field Of Study List | Food Science / Nutrition |
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Host Institution:
This award is linked to a specific institution.
Award Specifications
Additional information about this award.
| Amount | $3,000 USD |
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| Number of Awards | 1 |
| Deadline | December 1 |
| Includes | Grant |
Contact Information
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